Typical Menu

 

Para picar:

Pan con alioli £2.50

Pimentón toasted almonds £2.50

Gordal olives with bay & thyme £3.00

 

Verduras:

Patatas bravas £2.90

Fried aubergine & molasses £2.90

Zamorano cheese & membrillo £3.50

Sweet potato, red onion & goats cheese £3.50

Pisto – slow cooked vegetables £3.00

Green leaf & herb salad £3.00

Marinated mushrooms with garlic & pinenuts £2.50

Tortilla & alioli £3.20

Lentil & herb salad £2.50

Crispy kale with almonds and pimentón £2.50

 

Pescado:

Cod with garlic, parsley & lemon £6.95

Boquerones £2.75

Hake frito £6.95

Calamari with alioli £4.90

 

Carne:

Chorizo cooked in cider £5.00

Presa a la plancha- Grilled Iberico pork £6.95

Pork belly with cumin, garlic & lemon £5.00

Pinchos de pollo £5.00

 

Postres:

Dessert board to share; all the desserts & two glasses of Pedro Ximenez £15.95

Salted chocolate truffles £2.50

Caramelised hazelnut meringues £2.50

Orange & almond cake £2.50

Rice pudding with caramel apple £2.50